My son,. who always is careful about his diet tasted this cheesecake when I brought it to his home for a birthdat celebration. This is what he texted me an hour after leaving the party."That was the best cheescake I have ever tasted. I've lost all my willpower. Please, NEVER BRING IT HERE AGAIN. It is simply irresistable.

Reviewed On: Jun. 20, 2009

Forget about cooking this for 20 minutes. The topping was melted just right but the bottom was not cooked, actually it was white after 20 minutes. I think I will take one of your reviews and try all purpose flour and bake the dough for 15 minutes before cooking the rest at 400 degrees.

Reviewed On: Apr. 10, 2009

You can do just about anything and this recipe is still outstanding. After trying the original, I made another and is was delicious. Chopped an onion and cooked it in 3 tbls. butter and 2 tbls. olive oil. Added some microwavable cooked brocolli cuts and 2 cans of anchoives. Topped in with mozzarella cheese. Delicious

Reviewed On: Apr. 6, 2009