AllWright Recipe Reviewed - Community

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I omitted the egg noodles and used white wine and herb chicken broth. It changed the flavor some. It didn't have much substance even though it called for many vegetables. I might add barley to give more substance next time.

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Fabulous Fried Cabbage

Reviewed: Dec. 21, 2008

I made my own spin on this recipe. I used bacon grease instead of butter and I seasoned the cabbage with Old Bay Seasoning, which added a different kind of flavor. Not to mentioned I added some shredded carrots too. I have made this recipe twice and will make it again!!

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Mrs. Sigg's Fresh Pumpkin Pie

Reviewed: Dec. 21, 2008

The hardest part for me was trying to cut open the pumpkin. Otherwise it was an easy recipe. I was able to make two pies from the one recipe. My friend that I made it for raved about how good it was!

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Golden Sweet Cornbread

Reviewed: Dec. 21, 2008

My husband is a Jiffy cornbread kind of guy. He and my daughter loved the recipe which means I will make it again! It was very good.

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Baked Garlic Green Beans

Reviewed: Dec. 21, 2008

This recipe was pretty good. I used balsamic vinaigrette and onion powder instead of the cider vinegar and minced dried onion. The frozen green beans proved a little crunchy. Next time I may try using canned beans.

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Lentils and Rice with Fried Onions (Mujadarrah)

Reviewed: Nov. 9, 2008

The recipe was not very tasty at all, the onions didn't help. I added some additional seasoning to wake up the taste. I also noticed that the refrigerated leftovers were very thick, I suggest you eat it all when you make it. The posted recipe makes quite a large batch.

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Barley and Mushrooms with Beans

Reviewed: Sep. 27, 2008

I loved the recipe. I used a white wine and herb broth that added a different flavor. I also used 5 minute barley that reduced the cooking time by 45 minutes. Great recipe that I will definitely try again, and probably add more barley.

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Spinach with Chickpeas and Fresh Dill

Reviewed: Sep. 27, 2008

I love spinach so I added more then the recipe called for. I didn't use all the dill called for either, it was a little overpowering in taste. Warm chickpeas was new for me, but a tasty dish. I will try this recipe again!

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Jamie's Black Beans and Rice

Reviewed: Sep. 27, 2008

It was an easy to make weekend meal, substituting the white rice for brown. I used fresh chopped onions and sauteed them with the thawed green peppers in olive oil. I thought it could have used a bit more flavor.

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