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Erica M.
 
Member Since: Sep. 2008
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Recipe Reviews 8 reviews
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The Best Clam Sauce
Used 2 cans clams with all of their juice. Used at least half cup of wine.

1 user found this review helpful
Reviewed On: Oct. 12, 2009
New Orleans Corn Bisque with Smoked Sausage
Mmmm... I'm eating my second bowl as I type. It's so delicious. Like the prior poster, I added the potatoes, uncooked, in with the sausage and corn. I also added 2 cloves of minced garlic with the onion, and I omitted the salt. Yummy!

6 users found this review helpful
Reviewed On: Sep. 1, 2009
Sausage Stuffed Mushrooms II
Easy as pie, but nothing special.

0 users found this review helpful
Reviewed On: Jun. 9, 2009
 
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