Excellent!! Restaurant quality meal at home. It is very quick and easy to prepare. Add a baked potato and roasted asparagus and WOW you friends and family> :>)

Reviewed On: Mar. 9, 2009

These rolls are soooooo good! The texture is perfect and they are simple to make. I added 1 teaspoon of chopped fresh thyme, 2 tablespoons of chopped fresh parsley, 2 finely chopped shallots, as well as 2 tablespoons chopped fresh rosemary. I didn't have powdered milk so I added the same amount of milk. The rolls came out beautifully! I made them the day before Thanksgiving and had to make them again on Thanksgiving because they had “mysteriously” disappeared overnight! ;-)

Reviewed On: Nov. 25, 2008

Wonderfully moist! We live at high altitude(8,500ft) and the adjustments I made were to add 1/4cup more butter milk and decreased the shortening by 2 tablespoons , decreased the sugar by 1/4 cup, and I did not drain the pineapple completely! It was one of the most successful cakes I have made at this altitude!! :-)

Reviewed On: Nov. 17, 2008