This recipe is wonderfull!!! I added some butter to my chocolate chips which worked great for spreading. Instead of a square or rectangle pan I used my mini muffin tray. I doubled the carmel and came out with 6 dozen equal sized treats without having to cut anything! I did put my pan in the freezer in between layers which worked great. I will recommend this recipe to all my friends. Thank you!

Reviewed On: Nov. 16, 2010

Fantastic Recipe. This is just like my mom's I did the directions excactly the way they are written and it came out perfect!! A reminder to anyone who has not done these cookies before timming is everything. Put your burner on 6 Med-Med high heat. Let everything melt while stirring. Wait for it to come to a COMPLETE rapid boil once you are there then set your timer not before 1 minute is just enough time if you wait for the rapid boil. Thank you so much for sharing this recipe now I can stop asking my mom for it :-)

Reviewed On: Dec. 15, 2009

Fantastic!!! I don't know what people are complaining about with this recipe. I followed the directions exactly as stated and fantastic. I was able to make 18 cup cakes using the large liners and filling 1/2 way. I was really suprised not to get more after reading the other comments I had to really scrape the bowl to get all 18. I plan on using the recipe for my halloween treats when I get them done I will post a picture. Thank you so much for the fantastic and really easy recipe.

Reviewed On: Oct. 30, 2008