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Laura
 
Home Town: Lancaster, California, USA
Living In: Spokane, Washington, USA
Member Since: Sep. 2008
Cooking Level: Expert
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Mediterranean, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Sewing, Needlepoint, Gardening, Camping, Walking, Photography, Reading Books, Music, Painting/Drawing
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Laura & Steve
Recipe Reviews 6 reviews
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Fried Green Tomatoes
This was the first time I've ever made or eaten Fried Green Tomatoes. The recipe was very good. My aunt and I loved the flavor of the breading, but didn't much care for the green tomatoes, so I made another batch using tomatoes that weren't ripe yet, but weren't green anymore (pinkish orange) and still very solid. They were great,,,mouth watering, actually! Thanks for the recipe!

1 user found this review helpful
Reviewed On: Jan. 26, 2009
Zucchini Bread II
I didn't use raisons or walnuts, instead I added chocolate chips and pecans. I also replaced 1 Teaspoon of Vanilla Extract with Orange Extract. The ABSOLUTE BEST Zucchini Bread any of us have ever had! The brown sugar makes ALL the difference! Thank you so much for sharing this recipe, it is a holiday tradition in our family!!!

1 user found this review helpful
Reviewed On: Jan. 26, 2009
Sweet and Spicy Pumpkin Seeds
Delicious! Will be a yearly tradition. Thanks for sharing!

2 users found this review helpful
Reviewed On: Jan. 26, 2009
 
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