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Ed's Kitchen
 
Home Town: Norwood, Massachusetts, USA
Living In: Marlboro, Massachusetts, USA
Member Since: Sep. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Mexican, Italian, Southern, Healthy, Quick & Easy, Gourmet
Hobbies: Gardening, Camping, Walking, Music, Charity Work
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Recipe Reviews 58 reviews
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Garlic Chicken
Don't know why this ever got less than 5 stars. Absolutely great! Only thing I did was to use 1/2 cup each of bread crumbs and parmesan cheese. Also made sure the chicken picked up some of the garlic pieces before dredging in the bread crumb mixture. Best chicken breast I have ever had, restaurant or at home.

1 user found this review helpful
Reviewed On: Mar. 6, 2012
Jan's Pretzel Dogs
Made these, as directed, for a football tailgate and they were a huge hit. Everyone said they were right on. Even my chef freind came into the kitchen to see how they were made. I'll be making these over and over again.

1 user found this review helpful
Reviewed On: Nov. 7, 2011
Debdoozie's Blue Ribbon Chili
Great recipe. I did use 16 oz jar of medium salsa and three cans of tomato sauce. To spice it up a bit I added a few dashes of hot sauce and hot pepper flakes. A freind of mine is a food and beverage director at a local restaurant and said I nailed this recipe. Thanks

2 users found this review helpful
Reviewed On: Oct. 4, 2011
 
 
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