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Ed's Kitchen
 
Home Town: Norwood, Massachusetts, USA
Living In:
Member Since: Sep. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Mexican, Italian, Southern, Healthy, Quick & Easy, Gourmet
Hobbies: Gardening, Camping, Walking, Music, Charity Work
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Recipe Reviews 57 reviews
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Jan's Pretzel Dogs
Made these, as directed, for a football tailgate and they were a huge hit. Everyone said they were right on. Even my chef freind came into the kitchen to see how they were made. I'll be making these over and over again.

1 user found this review helpful
Reviewed On: Nov. 7, 2011
Debdoozie's Blue Ribbon Chili
Great recipe. I did use 16 oz jar of medium salsa and three cans of tomato sauce. To spice it up a bit I added a few dashes of hot sauce and hot pepper flakes. A freind of mine is a food and beverage director at a local restaurant and said I nailed this recipe. Thanks

2 users found this review helpful
Reviewed On: Oct. 4, 2011
Shrimp Scampi Bake
Added some white wine and six cloves of garlic to a half cup of butter. Used frozen shrimp and baked for 10 minutes, Served over spaghetti and it was delicious. Non left and I cooked extra spaghetti. Great recipe, thanks.

2 users found this review helpful
Reviewed On: Aug. 30, 2011
 
 
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