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Oatmeal Pancakes
I used 1% Lactaid milk in place of the buttermilk, and margarine in place of the butter. I also changed the sugar to 1 tablespoon and used brown sugar as suggested here by other commenters. Wonderful, and so hearty! They aren't too fluffy, either, which is a pet peeve of mine when it comes to pancakes.
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Reviewed On:
Apr. 23, 2009
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