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Blueberry Pie
My first blueberry pie, and it came out great! I used frozen whole blueberries, from a batch I had picked over the summer. Per other reviews, I used a little extra cornstarch to keep it from being runny, and that worked great. My family really enjoyed it over Thanksgiving!
2 users found this review helpful
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Reviewed On:
Dec. 14, 2010
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