This is the best, easiest recipe EVER! When I bring it to work I get raves, people beg me for the recipe, I even get a few marriage proposals! I use one Mason jar of homemade apple pie filling, and it's perfect- just moist and goopy enough while keeping the cake mix light and fluffy. I think that's what they mean by "1 can"- there's a HUGE difference in the size of a Mason jar and the little cans of filling you get at the store. In any case, this is an ABSOLUTE keeper! Out of the last 4 I've made, I haven't even had one piece- it goes that fast! Many, many thanks for posting this recipe- I can't say enough about it!

Reviewed On: Feb. 27, 2009