I am married with two boys and a baby on the way. I started helping in the kitchen at age 12, and have liked cooking ever since. I like cooking with my husband and for my family. I use whole wheat on all carbs (pasta, bread, biscuits, muffins, etc.) instead. I substitute brown rice for white rice. I use splenda instead of sugar. I never add salt to anything afterwards and use the salt substitute called NUsalt(potassium).