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dharma40
 Supporting Member (Click to learn more about Supporting Membership)
Member Since: Sep. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Mexican, Indian, Italian, Southern, Nouvelle, Healthy, Dessert, Gourmet
Hobbies: Gardening, Hiking/Camping, Walking, Photography, Reading Books, Music
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Recipe Reviews 6 reviews
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Artichoke and Shrimp Linguine
Very good. I did use only one garlic clove which was plenty for me as I am not a garlic lover. I thought this recipe had a nice balance of flavors. Next time I will add a few more shrimp. Thanks for the recipe.

0 users found this review helpful
Reviewed On: Oct. 7, 2009
Acorn Squash
The squash was cooked to a perfect firmness but the butter and sugar mixture was infused only in the bottom portion which flavored it but left most of the squash pretty bland.

2 users found this review helpful
Reviewed On: Oct. 3, 2009
Braised Balsamic Chicken
Neither my husband nor I cared for the strong flavors of the herbs in this dish.

0 users found this review helpful
Reviewed On: Oct. 3, 2009
 
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