Yum Yum Yummy! These are so easy and delicious. I went by the recipe except I substituted in one cup of whole wheat flour. Probably added too much milk into the frosting but I definitely will have another shot as I plan on making these again. Thanks Gina for a great recipe! Thanks to Chobunny for some beautiful photos and suggestions.

Reviewed On: Oct. 23, 2009

This was delicious and easy (I really can't stand making boxed food so I was very happy to find this recipe). A little too heavy to have just as a main course.

Reviewed On: Jun. 17, 2009

These scones are simply delicious. I whipped them up easily and baked them in my new pan. Minor modifications include, only 4 Tbsp of sugar used in the batter, dry cranberries instead of currants, used 50% whole wheat flour and I sugared the top after brushing on the egg yolk. They are so delicious plus are incredible the next morning toasted on the griddle with butter. mmmmmm

Reviewed On: May 12, 2009