Everything is great about this recipe...except for the water chestnuts. I usually love water chestnuts in Asian cuisine, but thought they felt out of place and gave the dish an odd flavor. I think adding more vegetables, perhaps even broccoli or more squash, would provide a fuller, more tasteful dish. I do have to mention that no one complained and everyone gobbled up the casserole, but I think I'm going to try it without water chestnuts next time.

Reviewed On: Apr. 19, 2009