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yael/sabra
 
Member Since: Sep. 2008
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Recipe Reviews 3 reviews
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Fennel in Wine and Honey
Very good recipe, nice flavor and crunch.

1 user found this review helpful
Reviewed On: Sep. 30, 2008
Simple Whole Roasted Chicken
This chicken was a big hit at my Rosh Hashanah dinner. It was possibly the juiciest chicken anyone could remember and will definitely become a regular for any meal. Thank you!

0 users found this review helpful
Reviewed On: Sep. 30, 2008
Apricot Brisket
This Rosh Hashanah, I broke away from a traditional brisket recipe to try this one and wow! This will now become our new traditional brisket. It was very tender with a wonderful gravy. I prepared it the evening before I served it and heated in the oven for 1/2 hour. Thank you!

0 users found this review helpful
Reviewed On: Sep. 30, 2008
 
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