This was "totally excellent" as my husband put it. I had cooked a ham the day before so didn't use bratwurst as I had plenty of ham, but will definitely try that next time. I used Rotel instead of diced tomatoes and green chiles - didn't have diced tomatoes on hand. I also added 1 jalapeno pepper seeded and 1/2 tsp oregano and left out the hot pepper sauce. I made this with a jalapeno cheese corn bread and we just loved it.

Reviewed On: Oct. 28, 2009

I've been making these for years but using either using Rhodes frozen dough or boxed pizza crust mix. You have got to try Pam's crust - It is simply the best. My husband noticed right away that the crust tasted much better! I only made half the dough recipe. I also use beef broth to simmer the cooked ground beef and cabbage and thicken if necessary. Sometimes I will add cubed potatoes to make it more filling. I always serve gravy with my Bierocks.

Reviewed On: Oct. 15, 2008