SCatrow Recipe Reviewed - Community

Allrecipes Home > Community > Cooks > SCatrow

cook's profile

Reviews

The recipe was just fine, super easy and good but I dont know who's cooking a 4lb roast in an hour or so on 350. Mine wasnt near done at 10:00pm and even then I had to finally slice it & put it back in so we could eat & go to bed by midnight!

Was this review helpful? [ YES ]
3 users found this review helpful

Meatloaf Muffins

Reviewed: Oct. 3, 2009

I loved this recipe as well. Super easy and really good. A friend joked when I said 'meatloaf muffins' and mentioned meatloaf cupcakes (mashed potato icing & ketchup filling!) and after seeing how good the meat was I might attempt that! How awesome would that be!

Was this review helpful? [ YES ]
0 users found this review helpful

Grilled Zucchini II

Reviewed: Aug. 19, 2009

Simple & good! I put it on kabob sticks & grilled them with squash too. Tasty!

Was this review helpful? [ YES ]
0 users found this review helpful

Salsa

Reviewed: Aug. 19, 2009

Very good starter recipe. I made it, ate it then gave the rest away so I could make more & customize it to my liking better. I recommend doing the same. For me, too much onion, not enough garlic. I didnt use the tomatillo (honestly cuz Im not sure what it is!) But it was wonderful because everything was done with fresh garden produce. Making it again tonight.

Was this review helpful? [ YES ]
0 users found this review helpful

Vegan Lasagna I

Reviewed: Mar. 21, 2009

Im am not vegan, but 2 of my good friends are & I wanted to have them over for dinner. So I made it & it was good. They really liked it. My boyfriend & I ate it, and it was good, but it just made us yearn for meat & cheese lasagna!!! Id recommend it though.

Was this review helpful? [ YES ]
1 user found this review helpful

Perfect Flat Iron Steak

Reviewed: Feb. 22, 2009

Im not sure what I did wrong, especially after reading the reviews again but it turned out horrible. Id really like to know what I did...

Was this review helpful? [ YES ]
2 users found this review helpful

Perfect Baked Jerk Chicken

Reviewed: Feb. 20, 2009

Wow, you talk about a great flavor. I even screwed up and put the oil in the seasoning mix (ran home for a half hour lunch, was hurrying & not paying attention!) and had to marinate it like that but honestly I dont think it couldve turned out any better. It was awesome! Thanks!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Stuffed Peppers

Reviewed: Feb. 19, 2009

Great recipe, first time Ive ever made them. Glad I read the reviews though, saved some time. Like adding the rice with the mix uncooked & not using so much. I used 1 & 1/2 cups uncooked rice. And I made 8 peppers, and had plenty. And only simmered the mix for 30 mins.

Was this review helpful? [ YES ]
0 users found this review helpful

Sesame Chicken with Honey Sauce

Reviewed: Feb. 16, 2009

Very good & different. Easy and full of flavor. I was skeptical as I was making it though, but it turned out great, will definitely be a regular thing at our house...

Was this review helpful? [ YES ]
0 users found this review helpful

Fluffy French Toast

Reviewed: Feb. 16, 2009

Awesome recipe. The flour is perfect, wish Id thought of it before! Makes the best french toast even better...

Was this review helpful? [ YES ]
0 users found this review helpful

Simple Sangrita

Reviewed: Feb. 16, 2009

AWESOME! I filled in bartending for a friend Saturday night and made some up to offer my fellow tequila fans with shots. An acquired taste but really neutralizes the shot.

Was this review helpful? [ YES ]
0 users found this review helpful

Pizza Casserole

Reviewed: Feb. 13, 2009

Very good, very good flavor. I used only half the onion & green pepper but I couldve used it all. I'll do more egg noodles next time & maybe some italian sausage. Some parmesan cheese. Very good, easy recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Easy Baked Tilapia

Reviewed: Feb. 13, 2009

It was very good but I think I was too light on seasoning, etc. Should've used 2 lemon slices on each piece, more old bay, and doctored the vegetables some more, they were bland. Maybe some spray butter on them would've helped halfway thru cooking. Overall, a good recipe (love the red peppers in the mix), just dont be afraid to add a little more seasonings if you think you'd like it.

Was this review helpful? [ YES ]
1 user found this review helpful