cook's profile


SCatrow
 
Member Since: Sep. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Healthy
Hobbies: Music, Painting/Drawing
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Me working at Horrorfind
About this Cook
26 now, from about 13-18 I was mom in the evenings to my brother & all our friends while my mom worked 2nd shift, so Ive been cooking since then. Lots of Hamburger Helper type stuff but I eventually branched out as my palette broadened! My boyfriend got me back into cooking lately & wanting to try new recipes. Once I get time to write down what I do with some of my own I'll post them. Right now Im just ripping everyone else's off!
My favorite things to cook
Italian would probably be my favorite. I like to make up weird stuff with an Italian base.
My favorite family cooking traditions
Hmmm, the ever popular Goulash, which is different in every household isnt it? Rigatoni/Spaghetti/Lasagna, Swiss Steak/Tomato Beef Stew (yes thats right), kabobs on the grill, mmmmm.... kabobs....
My cooking triumphs
My spaghetti is miraculous, Italians pretty good, and up until last week my fried chicken was awesome, not sure what happened but its now a tragedy.
My cooking tragedies
I screwed up fried chicken somehow last week, no idea what happened but it crushed me.
Recipe Reviews 15 reviews
Peppered Pork Roast
The recipe was just fine, super easy and good but I dont know who's cooking a 4lb roast in an hour or so on 350. Mine wasnt near done at 10:00pm and even then I had to finally slice it & put it back in so we could eat & go to bed by midnight!

2 users found this review helpful
Reviewed On: Oct. 6, 2009
Meatloaf Muffins
I loved this recipe as well. Super easy and really good. A friend joked when I said 'meatloaf muffins' and mentioned meatloaf cupcakes (mashed potato icing & ketchup filling!) and after seeing how good the meat was I might attempt that! How awesome would that be!

0 users found this review helpful
Reviewed On: Oct. 3, 2009
Grilled Zucchini II
Simple & good! I put it on kabob sticks & grilled them with squash too. Tasty!

0 users found this review helpful
Reviewed On: Aug. 19, 2009
 
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