This stuff is the ULTIMATE comfort food!! Growing up, my grandma taught her duaghter in law (my mom)how to make it so I used to bug her a LOT to make this.. Here's how we always had it: Boil spareribs or ham hocks and cooked the Klub in the broth - and yes, salt pork in the middle using old potatoes because they are drier (or so my mom said) (sometimes) BUT we added caraway to the potatoes - served it with butter and boiled potatoes - OH YUM!!! I have been after everybody in my family to show me how to make it but I think I will take on this one with the additions my family always have thrown in - thanks for posting this!