A really good recipe. This was my first time experimenting with stuffed chicken breast and it was surprisingly easy to make. The smell once you pour in the wine to simmer the chicken is great and makes it for an enjoyable cooking experience. I used olive oil instead of butter or margarine, and used whole wheat multigrain bread for the crumbs. Definitely would recommend this one.
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A really good recipe. This was my first time experimenting with stuffed chicken breast and it...