This recipe was excellent. I followed the recipe but took the advice of another member who suggested dropping the cookies on a cookie sheet and pressing them with a fork, rather than rolling them out and cutting them. These cookies melted in our mouths. They were a perfect shortbread.

Reviewed On: Nov. 12, 2009

I followed the recipe exactly, and these were delicious. My friends request that I have them on hand.

Reviewed On: Sep. 26, 2009

I added the extra heaping tablespoon of cinnamon and used milk instead of water. The cake had a delicious flavor. It is at its finest while warm. My only complaint is that I did find the texture a bit grainy both times I have made it. Other than the texture issue, this is a good recipe to have on hand. I will make it again and try to figure out the texture quandry.

Reviewed On: Sep. 26, 2009