Delicious. Quick and Easy! I put on an arugula salad with grilled fish. Thank you for submitting it.

Reviewed On: Jan. 3, 2009

I've made a few gluten-free brownies and chocolate cakes in my day but always with the packets from the health food store. I love them all but this is by far my most favorite EVER. I used a 15 oz. can of garbanzo instead of 19oz. This probably worked to my advantage because it didn't taste like beans. It was just heavenly. I made cupcakes for a friend's bachelorette party. 12 women and everyone of them wanted a seconds. This is definitely friendly for even the health-aphobics.

Reviewed On: Oct. 2, 2008