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Pecan-Crusted Pork with Pumpkin Butter
My husband and I thought this turned out great! My sister loved it and she doesn't even like pumpkin. I didn't have any bread crumbs, but had some Low-sodium Ritz crackers so I chopped them up with the pecans in my processor. I used an egg wash and only added 1/2 cup sugar to the pumpkin butter. The grocery store only had a large pack of pork chops....but I'm glad we have leftovers!
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Reviewed On:
Oct. 27, 2008
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