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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.

Pecan Baked Scallops

Reviewed: Sep. 24, 2008
This came completely amazing. I didnt have lemon juice so i subbed it with dry white lime with a lemon flavoring. I was so nervous on if this was going to taste good. It was ver easy and fast to make and is great over rice pilaf
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