This turned out pretty well for me. I cut down the butter to 3/4 cups and I was quite pleased. Can't imagine using the amount the recipe calls for. Only other thing I did different was to bake at 375 deg for the first half hour, then turned down for the remaining time to 350 deg. It came out perfect and in 45 minutes. Only reason I didn't give it 5 stars is because of the butter.

Reviewed On: Aug. 22, 2009

The only thing I liked about this banana "bread" is the orange zing from the orange zest. The texture was just blah to me. Moist yeah, but no fluffiness. I may try again with more eggs and more shortening. That tiny bit of oil didn't cut it. Sorry.

Reviewed On: Apr. 19, 2009

simply irresistible!!!!

Reviewed On: Feb. 8, 2009