This was an interesting stew! I enjoyed it but I am still on the fence about the grape jelly! I only used half the portion the recipe called for and when i opened the lid of my slow cooker, i instantly smelled the jelly. I can't imagine using any more than i did, but lie i said i enjoyed it!

Reviewed On: Nov. 16, 2008

These cookies were absolutely, unbelievably the best oatmeal cookies i have ever had...and i am not a huge fan of oatmeal cookies! I will make these again and again. I feel bad for the person who said hers never turned out right. I did notice that when i took mine out, they looked undercooked, but after i let them rest on the baking sheet for a few minutes they relaxed and only them did i transfer them to the cooking rack. Mine did indeed get a little brown around the edges but they were perfect...just follow the recipe to a T and they will come out fine! I left mine for 12 mins and they were perfect!!! mmmmmmmm!!!!

Reviewed On: Oct. 17, 2008

Ok i have to say that i agree with everyone on this page haha. First of all this is the best banana nut bread i have ever tasted!!! Absolutely scrumptious! I gave it 4 stars simply for the fact of having the same problem as others...it did not rise properly, actually is sank in the middle! I took some suggestions and added some vanilla and a teaspoon of baking powder. Like i said the taste is superb but i wonder if maybe i mixed it too much? It is very light and fluffy yet very moist!I took it out at 45 mins and it was perfect, also i added the dry ingredients into the wet bit by bit! Any suggestions on the rising problem anyone??

Reviewed On: Oct. 6, 2008