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Jenny
 
Living In: Kokomo, Indiana, USA
Member Since: Sep. 2008
Cooking Level: Expert
Cooking Interests: Baking, Frying, Slow Cooking, Mexican, Italian, Southern, Low Carb, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Gardening, Biking, Walking, Fishing, Photography, Music, Painting/Drawing, Wine Tasting
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Me
About this Cook
I have recently been married to my high school sweetheart! I love my life, and I LOVE cooking! I am attending my last semester of college (YAY!), and when I graduate my husband and I will be starting a family!
My favorite things to cook
I love baking! Especially cakes and cookies! I love to experiment with different ingredients to make recipes better. I also enjoy cooking unique meals for dinner. It makes me happy when I surprise my husband with a wacky meal!
My favorite family cooking traditions
My mother makes the best nacho cheese dip! I love making it during Christmas! It brings back a lot of memories.
Recipe Reviews 6 reviews
See All Reviews 
Chicken Pot Pie VI
This was amazing, and my hubby loved it! I used the pillsbury pie crust and sprinkled parmesan cheese on the top. I also only used 2 chicken breasts, but once they were cooked and diced we put them into the food processer to shred it a little. I used frozen carrots, green beans, and corn becuase that was all I had at the moment. I will never buy frozen pot pie again!

1 user found this review helpful
Reviewed On: Jul. 31, 2009
Garlic Chicken
I, personally, am not a big fan of chicken, but I loved this recipe. I love garlic, and it gave the chicken a great flavor. I served it with fettucini alfredo, and sweet peas. The hubby loved it!

0 users found this review helpful
Reviewed On: Jul. 29, 2009
Taco Bake
I thought this recipe was "Ok", but my husband loved it! After reading other reviews, I added 1 can of Diced tomatoes to the recipe. I think the recipe needs some crunch to it, like a vegetable or tortilla chips on top. I also only put it in the oven for 25 minutes, which is plenty. At the 20 minute mark was when I added the cheese topping.

0 users found this review helpful
Reviewed On: Jul. 29, 2009
 
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