My daughter LOVES Cheesecake Factory's white chocolate raspberry cheesecake, and she said this recipe tastes exactly like it! I made it for her 16th birthday yesterday, and it definitely added to the sweetness of her day! The only thing I did differently was to use two cups crushed oreos and 3/4 of a stick of butter--not the whole stick--and the crust came out beautifully! I baked it for 55 minutes on a jelly roll pan with water in it (put foil around the bottom of pan so no water gets in), shut the oven off, and left it in for another hour without opening the door. The finished product had no cracks, the raspberry swirled top was so pretty, and it was creamy and delicious! Thank you so much for submitting this wonderful recipe!

Wonderful! My husband said this had to be the best dish we have ever served to company! I added a couple garlic cloves and some sliced portabella mushrooms along with the shallots. And after we seared the tenderloin, my husband grilled it. It was awesome! Served with Dad's Pan Fried Green Beans (from this site) and make ahead mashed potatoes. The sauce was delicious on the pork and the potatoes both. A must try!

LOVED it! The hint of butterscotch was absolutely yummy! It was too sweet for my hubby, but it has become my favorite!

Delicious! Everyone said they liked them because they didn't taste like green beans!! And so easy!

This was good--I'd make it again. A good week night meal for the family. I did add a can of mushrooms and used rotini noodles instead of egg noodles. Also mixed about a cup of cheese in the casserole and then added another cup on top during the last ten minutes of baking.

Loved it! Husband says it's a keeper. Made it with chicken but didn't need it--would taste great with just the artichokes and tomatoes. Used all the liquid from the artichokes and some but not all from the oil-packed tomatoes. Did add about three tablespoons of tomato paste that I happened to have in the fridge and simmered it for almost 15 minutes to get the sauce to thicken a bit. Also used Calamatta olives instead of regular black olives for more flavor. Also sprinkled a little feta cheese on top along with the parmesan. Delicious! Will make often! Thanks for sharing!