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Chicken Wild Rice Soup I

Reviewed: Sep. 19, 2009

I made a double batch, but only used 1/2 c of butter - still wonderful!

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Butternut Squash Soup

Reviewed: Nov. 9, 2008

slow down on the cream cheese and only add as much as you need...I usually only use 1/2 a pack (1/4 of what is recommended)

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Oatmeal Raisin Toffee Cookies

Reviewed: Oct. 11, 2008

Flavorful, but a little crumbly

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Still trying to figure this one out. Used a regular cake pan instead of the small one. I would prefer to double the number of peaches (depending on size) because I like a fruitier dish. One cup of water didn't seem to be enough - next time I'll try a little more.

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Toscana Soup

Reviewed: Aug. 6, 2008

Used twice the kale, twice the broth, and a Bob Evans-type sausage (frozen in a big chunk). Added cayenne to spice it up a little. Even the boys liked it!

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