This recipe is soooo good. I made mint Oreo w/ green mint coating and lemon w/ vanilla almond bark. They turned out so so good!

This was awesome.. my family was begging for more and I even doubled the recipe and served over leftover rice. Simple and easy!! One thing I changed was that I used Splenda instead of sugar because it was all I had. I don't think it made a difference at all.. except in cals/carbs. Will make this again and again! Better than take-out!

I made this tonight in the crockpot w/ some ham on top and it made into a soup and it was DELICIOUS!!!!! I have no idea how I messed it up but it was certainly a yummy yummy mistake!

Just made my second batch of these. First batch didn't have chocolate chips in them and I added coconut and some various dried fruits I had on hand. Those were a huge hit! This time I added the chocolate chips and notice that they melted the second the warm peanut butter goo hit them so these will definately taste different. I bulked this recipe up with pumpkin seeds, walnuts, coconut, some left over chowmein noodles (just to get rid of them) and some dried mango and dried banana. I also left out the white sugar and used half corn syrup and half sugar free maple syrup and I used organic crunchy peanut butter and soy protein powder in place of the powdered milk. I sampled a clump before I pressed it in the pan and it was tasty so I am pretty sure the bars will also be really good. <3 this recipe.

This is the second time I have made this and the first time was amazing. They are in the freezer now so I will have to chime in later to give the results because I used splenda instead of sugar in this batch. I also used one chocolate crust and one graham cracker crust and neufchatel cheese instead of reg cream cheese. My kids said the beaters were amazing so we shall see!! Taking them to an end of summer bbq tonight.

If I could give this recipe more than 5 stars I would! I found this tonight because I had pork chops thawed and I wasn't too excited about cooking them. My husband actually made this dish after I found the recipe and man oh man was this awesome! He followed the directions exactly except he used frozen diced red potatoes and it was just fabulous!

This is really really yummy and it makes the house smell soo good while cooking. I didn't have any worcestershire like someone suggested but I used one packet of Lipton Onion soup mix and I used chicken broth instead of the water. Very very good. Will make again.

I made this today. Had to halve the recipe because I didnt know what 10 cups of rhubarb looked like lol. I got 5 of the Ball Freezer jam containers full of it. My 2 year old daughter is eating the last about 1/2 cup that wouldnt go into the cup right now as I type this. Its like an applesauce consistency and she is loving it.. she just said "Mom... mo?" That is enough proof for me lol.

I made these tonight for dinner and OMG they were soo soo good. I followed the directions exactly except I had no thyme so I used parsley and also before I friend them I dredged them in flour. The first one I made flat before I dredged and it wanted to fall apart in the frying pan so the others I made balls out of then I rolled them in flour and laid them in the frying pan and used a floured spatula to flatten and they were perfect. Oh.. and I added a little worcestershire in my mushroom soup. These were so so amazingly good. My kids loved them and both of the boys had 2 each of the patties. This one is a total keeper!!!

I made this tonight and it was a huge hit. The pan was scraped clean! I didn't have italan breadcrumbs so I used regular and added oregano and basil. I also added more butter. All 3 of the kids loved it very much!

Well.. considering I totally messed up this recipe somehow it still came out pretty tasty so therefore I think it deserves a 4. My lentils turned to total mush, my curry stuck to the bottom of my pan and I didn't have enough rice. Next time I won't attempt to make this recipe on a Monday lol.

I don't usually review recipes I adjusted but I saw several reviews that were trying to reduce the fat in this recipe and I wanted to share what I did. I boiled the potatoes in some ham base that I got at a local store and then I used the potato water/ham base combo to steam my cabbage. It was very very tasty and I reduced the need for bacon but still it had a great seasoned taste.

Made this for dinner. I used a container of Organic Baby Spinach and totally forgot the garlic on accident.. but it was still a big hit with all but one of my kids and my husband and I loved it.

OMG.. This was awesome!! I have never made chard but my whole family loved this. Only thing I did differently was add some pine nuts because I looked up like 40 different chard recipes and when I went shopping I got the ingredients mixed up so I decided to add them and they were really good in this recipe. My oldest son DRANK the pot liquor from the pot it was so yummy. I will now make Chard anytime I can.

Made this for dinner tonight. Doubled the recipe but otherwise followed it exactly and it was AWESOME!! Both my 9 yr. old and my 2 yr old loved it also and it is so healthy I felt great serving it to my family. Super easy and super yummy!

I made this for New Years Day and it was awesome. My whole family loved it. Two days later I put some leftover soup on a giant baked potatoe and it is even better now. I loved how tomatoey it is. I made no substitions.. it was great.

Dude.. it's totally decadent.. but make this one time w/ really soft white bread and use real butter. It is SO worth the clogged artery it causes.