I love to cook. And even though I've been cooking for a while, it's become a new passion for me. Learning about different methods, making gourmet with a tap water budget is actually more fun then I thought it would be. Difficult to cook for one person, but I have plenty of friends who are dying to try my cookin'! I have fun and look forward to the next adventure. I loved making Macadamia crusted Tilapia with a white chocolate Beurre Blanc. Fun, and good to eat. I also love to make alfredo sauce, it has only gotten better, and is never left with any for left overs.