These cookies were kind of runny but they were delicious! My sister and I made them pink for breast cancer awareness! Everybody loved them! They are very delicious! We are making another batch as I write this LOL! I will try to post a picture! Thanks for posting this recipe!

Reviewed On: Oct. 11, 2009

I didn't like that the dough was too sticky. I kept it in the refrigerator for two days and it still turned out sticky. Maybe I did something wrong. It also needed a little more sugar. But other then that it turned out good. I will try this recipe again.

Reviewed On: Dec. 19, 2008

My family loves this recipe, they ask me to make it all the time. I did not refrigerate the cookies because I heard that it makes it to hard, and my family LOVES soft cookies. I also added a some vanilla and extra peanut butter. Also I cooked the cookies for six to eight minutes. Instead of one cup of regular sugar and one cup of brown sugar I did 3/4 cup of regular sugar and 1 1/4 cup of brown sugar. I have been making this recipe for over a year now. I recommend this recipe to everyone!

Reviewed On: Dec. 17, 2008