I was surprised at how much I liked this recipe. I'm a true chocoholic, so fruit desserts are usually second rate. (I made it b/c my boyfriend likes banana cream pie.) But it really was great. I suggest that you remember to keep the whipped cream frozen. It may be a bit awkward to spread, but if it warms up too much, it will not go back to its nice thick texture in the fridge. But either way, it's really great, creamy and sweet. I also suggest adding some chocolate shavings on top. Yum!
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