This is a delicious recipe that I made since my son has an egg allergy. I have almost no cooking experience and found the recipe easy -- and my wife liked them better than real crepes! Make sure the pan is HOT before adding the batter and spread the batter very thin very quickly (swirling pan as per the directions). The result is really light and crispy crepes. A little powdered sugar on top makes them look great and taste even better. The only problem is that I can't make them fast enough to keep up with how quickly they're eaten!

Reviewed On: Sep. 24, 2008