very easy and tasty, i made this recipe just as instructed, but i did add some soy milk into the crumble mix since it seemed a bit too dry. next time i'll also experiment with throwing in some dried cranberries.

Reviewed On: Oct. 11, 2009

this is a great recipe. i substituted ground beef with a meatless ground beef substitute and my boyfriend said it tasted very meaty for being a "vegetarian" meatloaf. i also added some cumin and chili pepper to give the sauce some extra "oomph." I'm going to make this for Thanksgiving so I have a meatless option at the table this year!

Reviewed On: Oct. 8, 2009

YUM! although this recipe sounded a little odd, it was absolutely delicious. I added about a tsp of brown sugar and a whole tsp of cinnamon, as well as a little extra pepper and nutmeg to boost the sweet potato's flavor. cherry tomatoes work just as well as one large tomato, just make sure to use a heaping handful. I also substituted low sodium organic vegetable broth instead of chicken broth to make this vegan friendly. i'm going to make it again for Thanksgiving!

Reviewed On: Oct. 7, 2009