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tricia
 
Home Town: Chicago, Illinois, USA
Living In: Sarasota, Florida, USA
Member Since: Sep. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Middle Eastern, Mediterranean, Low Carb, Healthy, Quick & Easy, Gourmet
Hobbies: Boating, Biking, Walking, Wine Tasting, Charity Work
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Recipe Reviews 7 reviews
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Spanakopita II
This was a great meal!!! I subed fresh spinach instead of frozen... And I also didn't have phyllo, so I used Marie Callenders pie crust... All I can say is Wow. We really enoyed this... ps I added some lemon juice to give it a bit more zest....Enjoyed the leftovers!!!!

0 users found this review helpful
Reviewed On: Oct. 5, 2009
T-Bones with Onions
I changed this up a bit...Threw in diced red potatoes and baby carrots. I did'nt care for this at all!!! But, my husband thought it was great and saved the leftovers...(I would have tossed them) and said"Adios". So all in all (for my husband) I give this 2 stars....

0 users found this review helpful
Reviewed On: Aug. 4, 2009
Red Skinned Potato Salad
Enjoyable potato salad!!! Made it for a dinner party and it was a hit!! However, I finished it off with crumbles of bleu cheese and omitted the salt and pepper. It also makes great leftovers, and so enjoyable on the palate.

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Reviewed On: Jul. 14, 2009
 
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