My husband and I loved this dish! I changed some things, based on what I had on hand. I baked the fish (as another reviewer suggested -- thanks!), lightly sprinkled with Cajun spices beforehand (to give it an extra kick), and then used Zatarain's seafood breadcrumbs in the mixture instead of crackers. Great alternative to crabcakes. Thanks for the great recipe!

Reviewed On: Jul. 28, 2009

This is a great recipe. I made it as is -- except I added oats in place of nuts, as some suggested (and that is all I had in the pantry!). Will definitely make again.

Reviewed On: Jul. 6, 2009

Great, easy recipe. Very good the next day too.

Reviewed On: Jul. 6, 2009