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Cream of Pumpkin Soup
This ia an awsome soup. I did make a couple of small changes. I doubled all of the spices except for the salt, added 1/4 tsp. Cayanne pepper and two tablespoons brown sugar. I also used 2% evap rather than heavy cream. So good. I didn't make the croutons.
1 user found this review helpful
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Reviewed On:
Oct. 26, 2009
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