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Raspberry Cheesecake Stuffed French Toast
These were delicious and so simple to make! My boyfriend told me I should start my own I-Hop! The only thing different was that I used strawberry preserves instead of raspberry puree because honestly, I'm not quite sure what puree is or where to find it. I bought one of the really long french loaves at the store, and have made 6 yesterday, 3 today, and have enough for more tomorrow! Thanks so much for this recipe!
1 user found this review helpful
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Reviewed On:
Feb. 15, 2009
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