|
Slow Cooker London Broil
I used flank steak and was impressed by how tender the meat turned out. I also added worchestershire, red wine vinegar, and garlic. My (picky) kids liked it and we used the leftovers (without the gravy) to make tostadas.
0 users found this review helpful
|
Reviewed On:
Oct. 20, 2008
|
What's this?