cook's profile


HeatherM
 
Home Town: Thunder Bay, Ontario, Canada
Living In: Ottawa, Ontario, Canada
Member Since: Sep. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Dessert
Hobbies: Gardening, Reading Books, Wine Tasting
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About this Cook
I love soccer and basketball but my knees don't let me play bball any more. Both of my girls love soccer as well. My husband and I both love to cook so we rarely eat out unless we really need some time to ourselves.
My favorite things to cook
Baking anything and homemade bread.
My cooking tragedies
When I was 12 years old and my parents were out, I decided to make a banana bread to surprise them. Instead of using one cup of butter, I used a pound. It was greusome! A loaf floating in melted butter. I still cringe when I think of it.
Recipe Reviews 23 reviews
Split Pea Soup
Great soup. Whenever I cook a ham, we freeze the bone to save for another day to make pea soup.

3 users found this review helpful
Reviewed On: Oct. 24, 2009
Baked Ziti I
Strangely enough my daughter who hates any sort of pasta or red sauce liked this. It was a HUGE recipe though and I ended up with two casseroles. The second, I froze and reheated later. The reheated one was actually better in my opinion.

1 user found this review helpful
Reviewed On: Oct. 24, 2009
Chicken Marsala
I had some dehydrated porcini mushrooms which I soaked in red wine and used in the sauce. The mushrooms made the sauce a beautiful brown colour. It was really good. Also, I added some garlic prior to browning the chicken.

1 user found this review helpful
Reviewed On: Sep. 12, 2009
 
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