Everything is perfect about this dip. It's FAST to make, ingredients are staples in most households and is INSANELY delicious! Do want to emphasize that you should drain the tomatoes before combining with other ingredients. I will never make less than a double batch as it gets eaten so quickly! Everyone loves it and pretty much anyone I've made it for asks for the recipe! Thanks, Terri!

Reviewed On: Oct. 2, 2009

Great recipe! If I can offer a suggestion; to stop the watery-runny salad, a few hours before you make it, put the cabbage in a strainer or the strainer part of your salad spinner(with a bowl or deep plate underneath) sprinkle the cabbage with TABLE salt, toss and let sit to drain. After 2-3 hours, taste the cabbage - if its too salty you can add a little water to rinse, then pat dry or spin the cabbage in your salad spinner. If its not too salty then just spin or pat dry the cabbage (to remove any remaining water). This removes so much of the water! You'll never suffer from watered-down dressing again!

Reviewed On: Sep. 3, 2009

Yea! Years ago there was a tv product to make these potato chips - I'd bought it and used it to death - and then lost it in a move. I had made mic chips w/it all the time but after I lost it, I had to go without or buy chips. Now I can make them again! THANK YOU, THANK YOU, THANK YOU for posting this!

Reviewed On: Jul. 16, 2009