This was my first curry dish from scratch. It tasted great and everyone enjoyed it. However, one person asked if there was cinnamon in it, and after I responded yes...it was all they seemed to taste. Maybe next time I will put just a tiny bit less of it. Still...it was Delicious with some potatoes, carrots, baby corn, bamboo, water chestnuts, and peas!

Reviewed On: Oct. 1, 2008

I made this last night to go with my curry chicken dish. It was very easy and had great flavor. I did not use the extra olive oil because I was worried it would be too greasy. So I just used the seseame oil as instructed and it was perfect! It was flavored of roasted garlic and scallions but still subtle enough to go with any dish! Thank you, this will definitely be a regular!

Reviewed On: Oct. 1, 2008