I'm a busy student who absolutely loves to cook. There is nothing more relaxing at the end of the day than putting together a healthy, satisfying meal with my boyfriend. We pride ourselves on having a HUGE repertoire of fantastic recipes that take less than an hour to prep/prepare. Italian fare and "New-England Style" comfort food. Soups, stews, and pies. Soups, Salad dressings, and small plates (bistro-style) creations. No matter what I do I can not bake French bread (baguette). SERIOUSLY! I can follow a recipe to a "T" and it always comes out dry, bland, and inedible :(