cook's profile


Jenny
 
Member Since: Sep. 2008
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Recipe Reviews 1 review
Fresh Asparagus Risotto
This was awesome!! I made it for my roommate who loves risotto and she said it was amazing. I made a few changes, I used fresh grated parmesean instead and I used zuchinni and sun dried tomatoes instead of asparagus. It came out great and I will make it again soon!

0 users found this review helpful
Reviewed On: Sep. 28, 2009
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?