Had to add about 1/3 cup more water to make the dough. Proportions seemed a little off. Otherwise very good, husband had two! I just wished they looked more like pretzels and less like buns. I guess I need more practice.

Reviewed On: Aug. 29, 2009

Made exactly as described. They were very good, although I have never had them in the restaurant, so I have nothing to compare them against. The dipping sauce was good, although obviously loaded with calories. Well, the whole dish is! Next time, I will bake the wings, I don't think the deep frying added any crispiness, and baking would be less messy.

Reviewed On: Aug. 25, 2009

Made just as described, no changes. Used fresh currants as the fruit of choice. It was tart, but I think that is because thats the way currants are. I do not think that is fault of recipe, raspberries or another fruit would be sweeter to begin with. I did compensate for the tartness by drizzling an icing randomly over the top. Then it was delicious! This should be good with raspberries. Don't mess with the cornstarch, btw, it was perfect amount for a juicy fruit like currants are.

Reviewed On: Aug. 25, 2009