This is a seriously wonderful butt kicking BBQ sauce. The only criticism I have of the recipe is the instruction to "Discard any remaining sauce." Do Not Do That!!! Instead after marinating the meat or fish, boil the sauce you used to marinade and it will reduce nicely to a spicy kind of sticky BBQ sauce which freezes just fine. BTW the recipe makes enough for at least 2 meals if you're cooking for 2 so split it in half and freeze the rest. Works great on pork tenderloins and probably anything else you can think of. The London Broil idea was fantastic! We loved it!!!

Reviewed On: Sep. 22, 2008