This soup was awesome! I used turkey broth instead of bouillion and fire roasted tomatoes since that's what I had on hand. I also only used the sour cream as a garnish. I had some friends over and they couldn't stop raving about it, delicious!

Reviewed On: Dec. 16, 2009

I made this recipe yesterday and it was delicious! I did make it in the slow cooker and I added some cumin to the seasonings. Since I was going to be at school all day and was worried about it drying out, I did add just about 1/2c of water to the pot. When I came home, it was perfect! Just shredded right in the pot and then soaked up all that juice. YUM!

Reviewed On: Oct. 22, 2009

I made this last night and thought it was delicious. I wasn't really sure about the chicken broth, so I poured the juice from the canned pineapple over the salmon. The salsa was awesome! Next time though I'll put some peppers in it for a little heat. Thanks!

Reviewed On: Sep. 23, 2008