We added ginger and garlic which helped a lot. We also used a lot more soy sauce. It was still pretty bland. It's a recipe worth tinkering with though. I'd used pineapple chunks instead of crushed, throw in some water chestnuts for more texture (otherwise it's pretty mushy), and marinade the tofu. It could work with a sweet & sour sauce.

Reviewed On: Nov. 6, 2009

I really liked this. I added a large garlic clove and baked at 350 for 45 minutes. I probably could have cooked it a bit longer. My husband ate it, but isn't a fan of Mexican or casseroles. My toddler didn't like it.

Reviewed On: Oct. 2, 2009

This was a great meatloaf, very basic and easily adapted and added to. My husband made it and didn't really measure everything and it turned out great. My toddler ate it up.

Reviewed On: Sep. 26, 2009