Excellent! I love this cake and I think the batter tastes better than regular chocolate cake batter. My tip is to add a little butter to the chocolate chips (aprox 1/2 tsp) and if you can only find 16 oz can of garbanzo beans (like me) you can add 1/8 cup rice flour. I actually liked it better that way than following the recipe exactly.

Reviewed On: Nov. 5, 2009

Excellent flavor! I did up the season salt to 1 Tbsp. If you don't want it to get too crispy I suggest turning it about every four minutes...I did a little over five and one side of my chicken was burned...sigh. Otherwise time and everything was excellent!!!!

Reviewed On: May 21, 2009

Too salty according to recipe! First time I didn't read reviews first because I get irritated by the people who completely change the recipe...sigh. Use 1/4 tsp salt! I also like my deviled eggs with a little more mustard flavor. That being said the texture was fantastic!

Reviewed On: May 20, 2009