The cookies were delicious! Although, I couldn't quite get a perfect small hole in the center of the cookie with my finger. My cookies turned out kind of mis-shapened. If anyone has any suggestions on how to get them to turn out like the pic - please let me know! I used Strawberry Preserves instead of Grape Jelly. And I heated up a couple tablespoonfuls of PB in a plastic baggie (placed in a mug) and every 10 seconds, I took out the PB in baggie and mixed by massaging the bag of PB. Then once it was softened I cut a VERY small hole in the corner, and squeezed (for drizzle) the PB on each cookie - turned out really well! And no veg. oil was needed. I would also recomend making them smaller, using smaller balls of cookie dough to begin with, maybe 1" verses the recomended 1.5". Overall - YUMMY! I WILL make again!

Reviewed On: Mar. 23, 2009

DE-LICIOUS! Might use 1/2 the sugar next time but overall this recipe is superb and easy as pie! I used semi-sweet chocolate chips instead of baking squares.I also used the speed method for this recipe - stuck in freezer for 60 minutes, although the batch that stayed in the fridge overnight was slightly better.

Reviewed On: Sep. 21, 2008